As the curtains rise on the extravagant extravaganza that is Lakme Fashion Week x FDCI, it’s not just about the runway spectacles and designer showcases—it’s also a culinary journey that tantalizes the taste buds of fashion enthusiasts.
Fashionably Feasting: A Gourmet Affair at LFW
Amidst the sartorial splendor of the fashion fiesta, Day One kicked off with a delectable fusion of style and flavor. Gen Next designers set the stage with their debut collections, setting the tone for a day filled with creative energy and artistic expression. The highlight, however, extended beyond the runway as seasoned designer Rajesh Pratap Singh’s regal spin on polo wear captivated hearts and minds.
The Culinary Scene Stealer: I’m Wholesome Grazing Table
While Singh’s garments dazzled on the runway, it was the gastronomic delight crafted by young chef Manpreet Dhody’s I’m Wholesome that stole the show. Nestled amidst the fashion fervor was a sumptuous grazing table, adorned with an array of gourmet treats that beckoned fashionistas to indulge.
From artisanal cheeses infused with exotic flavors like truffle shiitake and cranberry pistachio to tantalizing small bites such as peri peri bhutta tarts and hashbrown chaat, the culinary offerings left no palate unsatisfied. For non-vegetarian connoisseurs, smoked salmon canapes and sundried tomato chicken added an extra layer of indulgence.
Sweet Sensations: Dessert Delights
Amidst the fashion buzz, desserts took center stage, each offering a symphony of flavors that delighted the senses. From melt-in-the-mouth South Indian coffee mascarpone shrew to decadent chocolate and strawberry nibble cake, every bite was a culinary masterpiece crafted to perfection.
The Epitome of Style and Substance
I’m Wholesome, though relatively young in the culinary scene, has quickly made a name for itself by curating gourmet experiences for top brands and personalities. With offerings ranging from grazing tables to gifting hampers, the brand embodies a commitment to inclusivity, catering to diverse tastes and budgets.
A Toast to Fashion and Flavor: The Singleton Cocktails
Completing the gastronomic extravaganza were bespoke cocktails by The Singleton, elevating the culinary experience to new heights. From the refreshing Turfy G&T to the crowd-favorite Tropictini infused with coconut syrup, each sip was a symphony of flavors that complemented the culinary delights.
Cheers to a Fusion of Fashion and Food
As fashionistas raised their glasses to toast the convergence of style and flavor, LFW x FDCI proved to be not just a celebration of couture but also a feast for the senses. With each bite and sip, attendees embarked on a culinary journey that mirrored the creativity and diversity of the fashion landscape, underscoring the inseparable bond between haute couture and haute cuisine.
